Who still remembers the nostalgic orange rice? Now this classic delicacy is updated with a licorice sauce! Licorice-orange rice is easy to prepare the night before and put in the fridge to enjoy together. This easy and quick dessert is also perfect for the Christmas table!
Ingredients (4–6 servings)
2 ½ cups whipping cream
300 g ready-made rice porridge
1 teaspoon vanilla sugar
1–2 oranges
½ dl sugar
For decoration
Orange slices
Guide
- Whip the whipping cream and whisk in the rice porridge and vanilla sugar.
- Cut the oranges into pieces without the skin and mix in.
- Season the mixture with sugar.
- Divide the mixture into two parts and season one with licorice sauce.
- Divide the mixtures into layers in serving bowls.
- Garnish with orange slices and licorice sauce.
- Serve cold.
Recipe prepared by: Hellapoliisi
Kouvola Licorice sweet online store
From the Kouvola Liquorice online store, you can conveniently order licorice and other related products for the whole family.