Ready-made fresh croissant dough helps when you have a sweet tooth. Spoon a dollop of Kouvola's Licorice Spread into the filling, roll it up and bake. Yum! Wonderful licorice croissants are ready in no time.
Ask your retailer to order Licorice Spread or order it cheaply from the online store.
Licorice croissants
(6 pieces)
1 package of fresh croissant dough
1 egg
6 tsp Kouvola Licorice Spread
Kouvola Liquorice liquorice powder
Open the dough jar and place the rolling pin on a table or worktop.
Separate the dough triangles along the dotted lines. Spoon a spoonful of licorice spread into the center of each dough triangle and fold into a horn shape from the widest end to the narrowest end.
Brush the surface with beaten egg if desired. Bake at 225 degrees for 12-15 minutes. Sprinkle with licorice powder and serve!
Recipe provided by: Hellapoliisi