Licorice Christmas Tarts | Kouvola Licorice

Here are the most delicious Christmas tarts of the year! It's worth making a lot of these at once! Best served slightly warm. Order Licorice Spread from our online store and also try the licorice and licorice caramel sauces!

Licorice Christmas tarts
10 pcs

1 pack of puff pastry sheets
1 jar (170 g) Kouvola Licorice Spread

For lubrication:
1 egg
(powdered sugar)

Thaw the puff pastry sheets about half an hour before baking. Spread them side by side on a work surface. Cut a diagonal cut about 2 cm long on each side of the thawed sheets. Place a teaspoon of liquorice spread in the middle and fold the edges in and press together. Brush with egg and bake at 200 degrees for about 15 minutes or until nicely browned. Sprinkle with icing sugar if desired.

Recipe prepared by: Hellapoliisi