Do you like herring? How about licorice? In that case, this funniest fish recipe of Christmas is just for you! Alternatively, you can also use just licorice powder or licorice sauce in the recipe. If you use both, be careful adding the licorice powder, as the fish itself is already salty, so a small amount of licorice powder is enough. The licorice sauce gives a nice little sweetness and a fun color. Licorice herring is also great as an edible gift!
Manufacturing
Active preparation time 10 minutes
Total preparation time 2 h 10 min
Ingredients (6 servings)
150 g of matjes herring fillet
½ dl mustard
1 tsp Kouvola Liquorice powder
200 g French cream
2 teaspoons vinegar
½ dl rapeseed oil
Guide
Rinse the matjessilli if necessary and dry the fish fillets with paper towels.
Cut into bite-sized pieces.
Put the mustard, liquorice sauce, liquorice powder, crème fraîche, vinegar and rapeseed oil in a bowl and mix. Add the fish pieces and leave to marinate for a few hours or overnight, covered with cling film.
Serve licorice-mustard herring at your Christmas fish table, for example.
Recipe prepared by: Hellapoliisi
Kouvola Licorice sweet online store
From Kouvola's Licorice online store You can conveniently order liquorice and other related products for the whole family. Also remember the sweetest Christmas gifts!