Licorice bun waffles | Kouvola Licorice

Looking for a new twist on your laskiais buns? Try these fluffy and wonderfully licorice bun waffles! You can make the dough yourself or adjust the dough by buying it from a frozen store. In that case, add the licorice pieces to the melted dough.

Ingredients (8 servings)

Bun dough:

2 ½ dl milk

25 g fresh yeast

1 dl sugar

1 egg

1 teaspoon cardamom

½ teaspoon salt

7-8 dl wheat flour

1 dl Kouvola Liquorice pieces

100 g butter or margarine

In addition:

Kouvola's Licorice Sauce or Licorice-Tinsel Sauce

Kouvola Liquorice Pieces

Guide

• Prepare the bun dough.
• Warm the milk to room temperature and dissolve the yeast in it.

• Add sugar, egg, cardamom, salt and wheat flour.

• Finally, knead in the melted butter or margarine and chopped licorice pieces.
• Let the dough rise under a cloth for about half an hour.
• Knead the dough using wheat flour and divide into equal-sized pieces.
• Roll into small balls and let rise under a cloth for about 15 minutes.
• Roll the buns out thinly and fry in a hot waffle iron.
• Serve with Kouvola Licorice sauce or licorice-crisp sauce and licorice pieces .

Recipe prepared by: Hellapoliisi

Kouvola Licorice sweet online store

From the Kouvola Liquorice online store, you can conveniently order licorice and other related products for the whole family.