Laku rice pies | Kouvola Licorice

It's Halloween time. Now you can surprise your friends with delicious laku rice cakes. You've probably never seen anything like them before! BOOOOOOOO! Do you dare to try?

Laku rice pies
20 pcs

Licorice rice porridge:

• 2 dl water
• 2 dl of rice porridge
• 1 liter of milk
• 1 dl Kouvola Licorice Licorice Sauce

Pie dough:

• 2 dl water
• 3 dl wheat flour
• 2 dl rye flour
• 1 tablespoon rapeseed oil

For lubrication:

• 25g butter
• 2 dl milk

In addition:

• 40 food eyes
• lime or lemon paste

Start with the rice porridge. Measure the water and rice into a saucepan and let it boil until the liquid has evaporated. Add the milk and let it simmer slowly, stirring frequently, until the rice porridge is cooked. Stir in the Kouvola Licorice Licorice Sauce.

While the porridge is cooking, prepare the pie dough.

Put the water in a bowl and mix the wheat flour with a whisk, then mix in the rye flour and rapeseed oil. Mix until the dough is smooth. Knead the dough into a thick log and divide into equal-sized pieces.

Roll into small balls and place under plastic wrap. Take a few balls at a time and sprinkle rye flour on the table. Roll out thin oval discs with a pie plate. Spread the liquorice rice porridge on the surface almost to the edges and crease from the top down into rice pies. Bake on a floured baking sheet at 250 degrees for 12-15 minutes.

Melt the butter and add milk or water. Dip the pies in the broth or brush with a pastry brush. Do not stack the pies on top of each other. Place two food eyes on top of each pie.

Serve with lime or lemon paste.

Recipe prepared by: Hellapoliisi