The secret recipe for Kouvola Licorice was fine-tuned in 1960 by H. Knoch, a British expert in licorice.
Since then, our licorice has been made with the same recipe – why change a good thing?
The secret recipe for Kouvola Licorice was fine-tuned in 1960 by H. Knoch, a British expert in licorice.
Since then, our licorice has been made with the same recipe – why change a good thing?
Our liquorice is cooked in an open pot using traditional methods – by our truly amazing people.
Storage is merely a formality for us, as we make everything to order – our liquorice is definitely not a mass-produced item.
Over the years, Kouvolan Lakritsi has been voted the best liquorice in the world three times.
Did you scroll this far but couldn't be bothered to read?
The same thing, in short: Fresh. Soft. Award-winning. Try it yourself – new bags now in stores.